I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Author: OceanIvy
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Author: Californian
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also...
Author: LindaS
This is the banana bread recipe you've been looking for: soft, moist, loaded with bananas, a bit of oatmeal for good health and chocolate for added kid appeal.
Author: Olha7397
A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution
Author: ltamburi
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table...
Author: Hadice
Make and share this Cheese Cilantro Cornbread recipe from Food.com.
Author: Derf2440
Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.
Author: Chef mariajane
Make and share this Cream Sherry-Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to...
Author: Baker Gal
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors - Amaretto. This cake is moist, sweet, and...
Author: Angelicious
This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful.
Author: Annacia
This is a recipe for banana bread using the famous Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so-- or beg a cup off of a friend...
Author: Fuzzys Finds
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin...
Author: ladypit
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
Make and share this High Protein Banana Muffins recipe from Food.com.
Author: lorax1999
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Author: quotFoodThe Way To
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Author: ratherbeswimmin
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Author: Chris from Kansas
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary...
Author: BillJ51
A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins...
Author: sszz907
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Author: chefkiss
Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with a grainy texture similar to cornbread. We served it...
Author: Acerast
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time...
Author: Nimue2
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Author: Evie3234
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a...
Author: terril_lee
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Author: lynnski LA
Dont let the name throw you off. These are really sweet, moist muffins. a perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i...
Author: khah3765
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Author: Mirj2338
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find...
Author: FLUFFSTER
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like...
Author: magpie diner
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar,...
Author: Golden Sunflower
Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".
Author: vintagenovelty
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown...
Author: Bama Chef
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
Make and share this Strawberry Pecan Bread recipe from Food.com.
Author: kvlong
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking...
Author: Fili Eve
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because...
Author: superblondieno2
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped...
Author: Mandy
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Author: l-dakin
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey....
Author: TERRY B.